Sora Brings Convenience To Gourmet Sushi

“After a successful opening month, the ghost kitchen is looking to expand its at-home concept to other markets and with a seasonal pop-up.

What if grab-and-go sushi could hit all the high notes of a restaurant-grade roll?”

That high-quality sushi experience from the comfort of your couch is exactly what founders Kumar Arora of Ilthy, Chef Fabio Salerno of Lago and Chef Kevin Wang of Akatsuki had in mind when they launched the sushi ghost kitchen Sora just over a month ago.”

Story by Anthony Elder, Cleveland Magazine

September 10, 2021

Read the article here!

Previous
Previous

Sushi in a box & delivered to your door – Kenny explains

Next
Next

Trio of business partners hope sky is the limit for sushi ghost kitchen 'Sora'