'Ghost kitchens' thrive during COVID-19 pandemic
“The overwhelming demand for food delivery created by the COVID-19 pandemic has fueled the growth of "ghost kitchens," a restaurant with no dining room that serves food-to-go or for delivery.
In Cleveland, a ghost kitchen called Sora launched in August with a sushi box offering.
This allows us to fine-tune the product, make it as best as we can," owner Fabio Salerno said. ‘This seemed like a natural fix for us to do a really high-end item without having to do a full-scale restaurant.’”
Story by Stephen Goin, Fox Business
September 16, 2021
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